Instant Pot Vanilla Cheesecake
Ingredients
- 35 vanilla wafer cookies (about 4.5 ounces)
- Pinch kosher salt
- 4 tablespoons unsalted butter, melted and cooled slightly
- 24 ounces cream cheese, at room temperature
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 1 tablespoon vanilla extract
- 3 large eggs, at room temperature
- Fresh berries, for topping
- 1 cup sour cream
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
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