Chicken teriyaki skewers
Ingredients
- 50ml/2fl oz soy sauce
- 50ml/2fl oz mirin
- 2 tbsp rice vinegar
- 1 tbsp light brown sugar
- 1 garlic clove, grated
- 2.5cm/1in piece fresh root ginger, peeled and grated
- 1 tsp cornflour
- 4 skinless, boneless chicken thighs, cut into chunky strips
- 1 tbsp toasted sesame seeds, to garnish
- vegetable oil, for cooking
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