Ingredients
- 1 1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/2 teaspoon pure vanilla extract
- 2 large eggs, at room temperature
- 1 cup sugar
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 3 very ripe bananas, peeled and mashed with a fork (about 1 cup)
- 1/2 cup toasted walnut pieces
- 1 disk Mexican chocolate, chopped into small pieces
- 3/4 cup unbleached all-purpose flour
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 8 tablespoons (1 stick) unsalted butter
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