Maple Roast Vegetables
Ingredients
- 7 carrots, peeled, sliced in half lengthwise, then cut into 2-inch pieces
- 2 red bell peppers, cut into large chunks
- 1 delicata squash, unpeeled, split lengthwise, seeds removed and cut into half moons (you could also use peeled butternut squash)
- 1 yellow onion, cut into wedges
- 2 tablespoons maple syrup
- 2 teaspoons oil
- 1 tablespoon kosher or sea salt
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