Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group
Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group could be just the gluten
Stir Fried Rice Noodles with Eggs and Greens Recipe
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 8 ounces dry rice noodles
- 4 tablespoons vegetable or canola oil
- 4 large eggs
- Kosher salt
- 2 small heads bok choy or other hearty greens cut into 1/2-inch slices (about 2 cups loosely packed greens)
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 2 scallions, thinly sliced
- 1 teaspoon chili flakes or chili sauce
- 2 to 3 teaspoons light soy sauce
Instructions
Stir-Fried Rice Noodles with Eggs and Greens Recipe serves 4 original recipe by Serious Eats.
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