Vegan Grilled Portobello Mushroom Wrap
Ingredients
- ½ cup balsamic vinegar
- ½ tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 4 portobello mushrooms, sliced in ½ inch wide strips, optionally remove gills
- 4 whole wheat lavash wraps (sub tortillas, if lavash wraps are unavailable)
- 4 Tbsp plain hummus, divided
- 8 leaves romaine lettuce, divided
- 1 cup roasted red bell peppers, drained and divided
- Salt and pepper to taste
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