Pumpkin Pie Stuffed Cheesecake
Ingredients
- 1 stick (8 tablespoons) unsalted butter
- 2 cups graham cracker crumbs (from about 18 whole crackers)
- 3 tablespoons granulated sugar
- Pinch fine salt
- Three 8-ounce packages cream cheese, at room temperature
- 1 1/4 cups granulated sugar
- One 16-ounce container sour cream, at room temperature
- 1/2 cup heavy cream
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- One 8-inch prepared pumpkin pie, pie dish removed
- 3/4 cup heavy cream
- 2 tablespoons confectioners' sugar
- Ground cinnamon, for dusting
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