Hummus with rocket and mint salad
Ingredients
- 400 g can chickpeas, drained and rinsed
- Juice of 1 lemon
- 4 tbsp. tahini
- 1 garlic cloves, crushed
- 3 tbsp. sherry vinegar
- 6 tbsp. extra-virgin olive oil
- 3 x 50 g bags wild rocket
- 12 small mint leaves
- 12 Peppadew sweet piquant peppers (mild)
- 6 sliced jalapeño chillies
- 4 sesame seed flatbreads, toasted and cut into three
Organization Tags
Tags easily organize your Recipe Library
Comments