Chunky Apple Cake

Name: Chunky Apple Cake
Ingredients: 1½ cups (149 g) all purpose flour, unbleached; 1½ cups (149 g) white whole wheat flour or 100% whole wheat flour; 1 teaspoon baking soda; ½ teaspoon of salt; 1 cup (236 ml) vegetable oil such as canola oil; 3 eggs; 1 cup (191 g) white sugar; 1 cup (201 g) light brown sugar; 2 teaspoons vanilla extract; 2 cups (241 g) pecans or (232 g) walnuts , toasted and rough chopped; 3 cups (375 g) apples, peeled and chopped (roughly ¼ inch dice); ¾ cup (57 g) flaked coconut