Puff pastry apple pies
Ingredients
- 750g/1½lb Bramley apples, peeled, cored and roughly chopped
- 50-75g/2-3oz caster sugar
- 25g/1oz butter, plus extra for greasing
- 2 x 320g/11oz ready-made all-butter puff pastry sheets (about 35cm x 23cm/14in x 9in)
- 250g/9oz natural (uncoloured) marzipan, thinly sliced
- 2 free-range egg yolks, lightly beaten
- 2 tbsp demerara sugar
- 200g/7oz clotted cream, to serve
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