Cajun Remoulade Sauce
Ingredients
- 1 1/2 cups mayonnaise
- 1/3 cup Creole mustard (grainy mustard can be substituted, but the best flavor comes from using Creole)
- 1 clove garlic (grated or finely minced)
- 1 Tbsp prepared horseradish (or creamed horseradish)
- 1 Tbsp paprika
- 2 tsp Cajun seasoning
- 1 1/2 tsp lemon juice (fresh) (or pickle juice)
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1 - 2 tsp minced fresh parsley
- pinch cayenne pepper (optional)
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