Cajun Shrimp
Ingredients
- 1/2 cup butter
- 1 Tablespoon plus 1 teaspoon flour
- 1 red bell pepper, cut in to 1/4 inch thick slices
- 1 yellow bell pepper, cut in to 1/4 inch thick slices
- 1 onion, cut in to 1/4 inch thick slices
- 3 cloves garlic, roughly chopped
- 1 celery stalk, thickly chopped
- 2 14.5 ounce cans diced tomatoes
- 2 cups chicken broth
- 1 1/2 teaspoons cajun seasoning
- 1/2 teaspoon coarse salt
- 1/2 teaspoon paprika
- 1/2 teaspoon (or more) Tabasco
- 1-2 pounds raw shrimp, peeled
- Cooked rice
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