Roasted Carrot Orange And Avocado Salad Recipe

Roasted Carrot, Orange And Avocado Salad Recipe

Roasted Carrot, Orange And Avocado Salad Recipe

By Food Republic
1 hour

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Details
  • Servings:   6
  • Calories:   220
  • Protein:   3g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 bunches (about 1 pound) baby carrots
  • 1/4 teaspoon coriander seeds
  • 1/4 teaspoon fennel seeds
  • 1 sprig thyme
  • 1 clove garlic
  • olive oil
  • salt
  • 2 -3 navel oranges
  • 2 avocados
  • 3 sprigs cilantro
  • juice of 1 lime
  • olive oil
  • fleur de sel
  • Piment d'Espelette
Instructions

Roasted Carrot, Orange And Avocado Salad Recipe serves 6 original recipe by Food Republic.

View original preparation instructions

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