Carrot Cake
Ingredients
- Vegetable cooking spray
- 2 cups whole-wheat pastry flour
- 1 3/4 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons pumpkin pie spice
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/3 cup vegetable oil
- 3/4 cup buttermilk
- 1 teaspoon pure vanilla extract
- 3 cups coarsely grated carrots (about 1 pound)
- Lighter Cream Cheese Frosting for serving, recipe follows, optional
- 12 ounces reduced-fat cream cheese (Neufchatel)
- 1 cup confectioners' sugar
- 1 1/2 teaspoons vanilla extract
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