Creamy Lemony Asparagus Galette Recipe
Ingredients
- 2 cups all-purpose flour
- ⅔ cup salted butter, cold and chopped into cubes
- 1 ½ cups ricotta
- 1 teaspoon finely grated lemon zest
- 1 teaspoon flaky sea salt
- 1 teaspoon ground black pepper
- 2 tablespoons thyme leaves, divided
- 1 clove garlic, minced
- 2 bunches baby asparagus, ends trimmed and discarded
- 3 ounces goat cheese
Organization Tags
Tags easily organize your Recipe Library
Comments