Crispy Garlic Pork Karaage
Ingredients
- 1.1 lbs pork slices (or chopped or thinly sliced)
- Salt, to taste
- 2 tablespoons sake
- 1 tablespoon kelp soy sauce
- 2 teaspoons coarse garlic (or grated garlic)
- 2 teaspoons ginger (grated)
- 7 tablespoons potato starch
- 7 tablespoons brown rice flour (or rice flour or all-purpose flour)
- 1 1/4 cups frying oil (about 300 ml)
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