Barley Pilaf
Ingredients
- 1 cup pearl barley
- 1 cup vegetable or chicken broth
- 1-3/4 cups water
- 1-2 tbsp extra-virgin olive oil
- 1 medium onion (finely diced)
- 1 large carrot (finely diced)
- 1 clove garlic (minced)
- 1/2 tsp salt (I use Himalayan salt)
- 1/4 tsp ground white or black pepper
- 1/2 cup frozen peas
- 1/4 cup chopped fresh parsley
- 1/4 tsp turmeric
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