Barley and Mushroom Risotto
Ingredients
- 1 Tbsp olive oil
- 1 Tbsp butter
- 1 small-medium onion, chopped
- 1 large clove garlic, chopped
- 1 heaped cup pearled barley
- 1/2 cup (125ml) white wine
- 3 cups (750ml) very hot chicken or vegetable stock
- 500g chopped mixed mushrooms
- About 1/2 cup grated parmesan cheese
- About ¼ cup mascarpone cheese
- Handful chopped fresh parsley
- Salt and pepper
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