Barley Risotto with Pesto and Mozzarella

Barley Risotto with Pesto and Mozzarella

Barley Risotto with Pesto and Mozzarella

By mangiabedda.com
45 minutes

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Details
  • Servings:   4
  • Calories:   679
  • Protein:   32g
  •  
  • Fiber:   13g
  • Sugar:   9g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   30g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 cups chicken broth (preferably homemade)
  • 2 tablespoon olive oil
  • 1 medium onion (diced)
  • 1 ½ cups pearl barley
  • ⅓ cup white wine
  • 2 tablespoons tomato paste
  • 2 tablespoons basil pesto
  • 200 grams mozzarella (cut into cubes)
  • ¼ cup grated Parmigiano cheese (plus extra for serving)
Instructions

Barley Risotto with Pesto and Mozzarella serves 4 original recipe by mangiabedda.com.

View original preparation instructions

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