Hearty Beef Barley Soup
Ingredients
- 1 ½ pounds boneless chuck roast (cut into small cubes)
- 3 tablespoons olive oil
- 4 medium carrots (peeled and diced)
- 1 large onion (peeled and diced)
- 3 garlic cloves (minced)
- 1 cup pearl barley (or hulled barley)
- 2 tablespoons tomato paste
- 8 cups beef or chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
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