Mushroom Barley Soup
Ingredients
- 1 -1 1⁄2 lb mushroom (white button, baby portobella, or mixture of both)
- 1⁄4 cup butter (prefer unsalted)
- 1 medium onion, chopped
- 1 leek, white and pale green parts only, chopped
- 8 cups chicken broth
- 1 medium white potato, peeled, diced small
- 1⁄2 cup chopped celery (use the top leaves too)
- 1 teaspoon minced garlic
- 1 large carrot, peeled and thinly sliced
- 1⁄2 cup pearl barley
- 2 bay leaves
- salt and pepper
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