Mushroom Barley Soup
Ingredients
- 2 tbsp Olive oil
- 1 cup Finely chopped onion
- 1 cup Finely chopped carrots
- 1 cup Finely diced celery
- 2 cloves Garlic (minced)
- Salt and pepper
- 8 ounces Sliced mushrooms
- 1/2 tsp Dried thyme
- 1/2 tsp Dried oregano
- 2/3 cup Quick-cooking barley
- 6 cups Chicken or vegetable stock
- 2 tbsp Dry sherry (optional)
- 2 tbsp Chopped flat leaf parsley (optional)
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