Rhubarb Bread

Ingredients

• 1/2 c. all-purpose flour
• 1/4 c. granulated sugar
• 3 tbsp. old-fashioned rolled oats
• 4 tbsp. cold salted butter, cubed
• Baking spray with flour, for the pan
• 1 c. granulated sugar
• 1/2 c. sour cream, at room temperature
• 1/2 c. vegetable oil
• 1 tbsp. fresh orange zest
• 1 tsp. vanilla extract
• 2 large eggs, at room temperature
• 1 3/4 c. all-purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. ground cardamom
• 1/4 tsp. kosher salt
• 1 1/2 c. chopped rhubarb (cut into about 1/4-inch pieces)
• 1/2 c. powdered sugar, plus more as needed
• 1 tbsp. fresh orange juice, plus more as needed

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