Ehou maki Futomaki Sushi for Setsubun
Ingredients
- 1 Cucumber
- 30 to 40 grams Cream cheese
- 6 Crab sticks
- 1 to 2 leaves Lettuce leaves
- 1 tbsp Black sesame seeds
- 2 whole sheets Nori seaweed
- 2 Eggs
- 1 tbsp Sugar
- 40 ml Japanese dashi stock
- 1/2 tsp Soy sauce (usukuchi soy sauce if you have it)
- 2 and 1/2 tablespoons Sugar
- 2 tbsp Vinegar
- 1 tsp or less Salt (4 g)
- 2 small packets of bonito flakes (3 grams each)
- 2 tsp Soy sauce
- 270 ml Uncooked white rice
- 1 Water (as needed)
- 1 sheet (1 x 3 cm square) Kombu seaweed
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