Croissant Style Sourdough Loaf
Ingredients
- 140 g active sourdough starter ((about 1/2 cup))
- 375 g filtered water ((about 1 1/2 cups + 2 tablespoons))
- 15 g fine sea salt ((about 2 1/2 teaspoons))
- 500 g unbleached all-purpose flour ((about 4 cups))
- 113 g salted butter, shredded and kept cold ((1 stick or 1/2 cup))
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