Prosciutto and fontina croissants

Prosciutto and fontina croissants

Prosciutto and fontina croissants

By womensweeklyfood.com.au
20 minutes

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Details
  • Servings:   4
  • Calories:   248
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 croissants
  • 2 teaspoon olive oil
  • 8 slice prosciutto (120g)
  • 1/2 cup (50g) coarsely grated fontina cheese
  • 2/3 cup (100g) drained semi-dried tomatoes, sliced thinly
  • 30 gram baby rocket leaves
Instructions

Prosciutto and fontina croissants serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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