Cheesy Bacon Kale Mushroom and Croissant Breakfast Casserole

Cheesy Bacon, Kale, Mushroom, and Croissant Breakfast Casserole

Cheesy Bacon, Kale, Mushroom, and Croissant Breakfast Casserole

By bakerstable.net
1 hour 35 minutes

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Details
  • Servings:   12
  • Calories:   340
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6-7 ounces bacon (chopped)
  • ½ cup chopped onion
  • ¾ cup sliced mushrooms
  • ½ teaspoon chopped garlic
  • 2 cups fresh kale (chopped)
  • 4 large eggs
  • ¾ cup whole milk
  • ⅔ cup heavy cream
  • 1 cup shredded havarti cheese
  • 1 cup shredded gruyère cheese
  • 4-5 sprigs thyme (stripped)
  • 8 small croissants (sliced)
Instructions

Cheesy Bacon, Kale, Mushroom, and Croissant Breakfast Casserole serves 12 original recipe by bakerstable.net.

View original preparation instructions

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