Strawberry Almond Bostock Pastry With Croissant
Ingredients
- 4 large croissants
- 6 tablespoons unsalted butter room temperature (85g)
- 3/4 cup powdered sugar 90g
- 3/4 cup almond flour 70g
- 2 tablespoons all-purpose flour 15g
- 1/4 teaspoon kosher salt
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 large egg room temperature
- 1 tablespoon almond or orange liquor optional
- 1 1/4 cups sliced strawberries ~150g
- 1/3 cup sliced almonds 35g
- powdered sugar for dusting
Instructions
Strawberry Almond Bostock Pastry With Croissant serves 4 original recipe by foodtalkdaily.com.
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