Croissant French Toast Casserole with Berries and Cream

Croissant French Toast Casserole with Berries and Cream

Croissant French Toast Casserole with Berries and Cream


Serves 10

Details
  • Servings:   10
  • Calories:   304
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 10 Marketside All Butter Croissants
  • 8 ounces cream cheese room temperature
  • 1/4 cup sugar
  • 10 large strawberries about a pint, sliced
  • 1/2 cup blueberries
  • 6 eggs
  • 1 cup half and half
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons maple syrup
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