Rum Raisin Croissant Bread Pudding Bake
Ingredients
- 7 Jumbo Store-bought Croissants ((cut into chunks))
- 1/2 Cup Unsalted Butter
- 1 Cup Light Brown Sugar ((packed))
- 3/4 Cup Heavy Cream ((divided))
- 1½ Cups Royal Raisins
- 1/2 Cup Buttermilk
- 2-3 Tablespoons Rum Extract ((2 TB for a more mild rum flavor))
- 3 Large Eggs
- Pinch Salt
- 1 Cup Powdered Sugar
- 5-6 Tablespoons Heavy Cream
Instructions
Rum Raisin Croissant Bread Pudding Bake serves 6 original recipe by wonkywonderful.com.
Organization Tags
Tags easily organize your Recipe Library
Comments