Breakfast Croissant Casserole Recipe | Hearty Breakfast Casserole
Ingredients
- ▢ 6 Baked Croissants, torn into pieces
- ▢ 3 Eggs, scrambled
- ▢ 2 cups Milk
- ▢ 2 cups Cheddar Cheese, shredded
- ▢ 8 slices Bacon, cooked and crumbled
- ▢ 1 cup Broccoli Florets, chopped
- ▢ 1 cup Cherry Tomatoes, halved
- ▢ 1 Onion, Chopped
- ▢ 1/2 cup Mushrooms
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Black Pepper
- ▢ Parsley, for garnish
Instructions
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