Duck Broth
Ingredients
- 12 teal duck breasts still on the keel bone
- water (enough to cover meat)
- 2 carrots
- 1 stalk celery (roughly chopped)
- 4 parsley stems
- 1/2 onion (roughly chopped)
- 1.5 tsp oregano (dried)
- 1.5 tsp thyme leaves (dried)
- 1.25 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp pepper
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