Ingredients
- 2 duck breasts, skin on (about 2 lbs. total)
- 1 tablespoon plus 1 tsp. lapsang souchong tea
- 1 tablespoon white rice
- About 1 tsp. kosher salt
- 1 teaspoon whole black peppercorns
- 1 tablespoon sel gris or other coarse sea salt
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