Sous Vide Duck Confit

Sous Vide Duck Confit

Sous Vide Duck Confit

By recipes.anovaculinary.com
12 hours

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Details
  • Servings:   14
  • Calories:   323
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • Brine - 3l water
  • Brine - 60g fine salt
  • Brine - 36g granulated sugar
  • Confit - 4 Duck Legs
  • Confit - 80g Duck Fat
  • Confit - 2 Bay Leaves
  • Confit - 2 sprigs of thyme
  • Confit - 3 cloves of garlic
Instructions

Sous Vide Duck Confit serves 14 original recipe by recipes.anovaculinary.com.

View original preparation instructions

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