Duck Legs with Apples

Duck Legs with Apples

Duck Legs with Apples


Serves 4

Details
  • Servings:   4
  • Calories:   994
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   90g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • Duck leg: 4
  • Apple: 3
  • Salt: 1 tsp. of
  • Grounded black pepper: 1 tsp. of
  • Thyme: 3 sprigs of
  • Water: 200 ml of
  • Honey: 1 tsp. of
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