Sous Vide Duck Legs

Sous Vide Duck Legs

Sous Vide Duck Legs

By savorthebest.com
10 hours 10 minutes

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Details
  • Servings:   4
  • Calories:   921
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   89g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 4 whole duck legs
  • 2 teaspoons kosher salt
  • 4 garlic cloves (minced or grated)
  • 2 tablespoons Fresh thyme
  • 2 to 3 sprigs Fresh thyme
Instructions

Sous Vide Duck Legs serves 4 original recipe by savorthebest.com.

View original preparation instructions

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