Shrimp and Chives Dumplings

Shrimp and Chives Dumplings

Shrimp and Chives Dumplings

By dunyong.com
25 minutes

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Details
  • Servings:   30
  • Calories:   114
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 240 gram shrimp (peeled, headless)
  • 50 gram chinese chives
  • 1 tbsp shaohsing rice wine
  • 1 tbsp sesame oil
  • 1 tsp cornstarch
  • 2 tbsp lard (or sunflower oil)
  • 1 tsp sugar
  • 1 tsp salt
  • 30 dumpling sheets
Instructions

Shrimp and Chives Dumplings serves 30 original recipe by dunyong.com.

View original preparation instructions

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