Ingredients
- 2 boneless skinless chicken breast halves, cut into 1/2-inch cubes
- 1-1/2 cups chicken broth
- 1 medium carrot, sliced
- 1 small potato, peeled and cubed
- 1/4 cup chopped onion
- 2 tablespoons chopped celery
- 1 bay leaf
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dumplings:
- 1/4 cup all-purpose flour
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon baking powder
- Pinch ground cloves
- Pinch salt
- 3 tablespoons milk
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