Chicken soup with dumplings
Ingredients
- 1 whole free-range chicken
- 4 cups water
- 2 sticks celery, chopped
- 4 carrots, chopped
- 2 onions, chopped
- 6 baby turnips
- 3 bay leaves
- 1 clove garlic
- salt, to taste
- For the dumplings:
- 240 g flour
- 4 t baking powder
- 1⁄2 t salt
- 1 cup milk
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