Chicken soup with dumplings

Chicken soup with dumplings

Chicken soup with dumplings


22 minutes

Details
  • Servings:   6
  • Calories:   650
  • Protein:   44g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   33g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 whole free-range chicken
  • 4 cups water
  • 2 sticks celery, chopped
  • 4 carrots, chopped
  • 2 onions, chopped
  • 6 baby turnips
  • 3 bay leaves
  • 1 clove garlic
  • salt, to taste
  • For the dumplings:
  • 240 g flour
  • 4 t baking powder
  • 1⁄2 t salt
  • 1 cup milk
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