Chicken and Dumplings
Ingredients
- 1 large broiler-fryer chicken, cut up
- 2 celery ribs, sliced
- 4 carrots, peeled and sliced
- 1 medium onion, diced
- 1 (14 1/2 ounce) can chicken broth
- 2 tablespoons dried parsley
- 2 teaspoons chicken bouillon granules
- 1 1⁄2 teaspoons salt
- 1⁄2-1 teaspoon pepper
- water
- DUMPLINGS
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3⁄4 cup milk
- 4 tablespoons oil
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