Shrimp and Scallop Dumplings

Shrimp and Scallop Dumplings

Shrimp and Scallop Dumplings

By chopped.com
Serves 4

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Details
  • Servings:   4
  • Calories:   467
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1/2 lb shrimp peeled and deveined
  • 1/2 lb scallops
  • 1 pack dumpling wrappers
  • 2 cloves garlic minced
  • 1 tbsp ginger grated
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 1/4 cup water chestnuts finely chopped
Instructions

Shrimp and Scallop Dumplings serves 4 original recipe by chopped.com.

View original preparation instructions

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