Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings


5 hours 40 minutes

Details
  • Servings:   8
  • Calories:   627
  • Protein:   57g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 pounds boneless skinless chicken breast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 small yellow onion (diced)
  • 2 carrots (peeled and sliced)
  • 4 cloves garlic (minced)
  • 64 ounces chicken broth
  • 24 ounces frozen noodle-style dumplings
  • Fresh parsley (chopped, for garnish)
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