Ingredients
- 60 Dumpling Skins
- Kimchi - 1 cup
- Minced pork - 1 cup
- Korean sweet potato noodles - 1 cup
- Asian garlic chives - 1/2 cup
- Spring onion - 1/2 cup
- Korean red chili flakes - 2 Tablespoons
- Minced garlic - 1 Tablespoon
- Sugar - 1 Tablespoon
- Oyster sauce - 1 Tablespoon
- Soy sauce - 2 Tablespoon
- Soy sauce - 2 Tablespoons
- Vinegar - a splash
- Sesame oil - a splash
- Sesame seeds - a shake
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