Kimchi Dumplings

Kimchi Dumplings

Kimchi Dumplings


Serves 4

Details
  • Servings:   4
  • Calories:   1658
  • Protein:   59g
  •  
  • Fiber:   13g
  • Sugar:   6g
  • Carb Total:   284g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • korean
Ingredients
  • 60 Dumpling Skins
  • Kimchi - 1 cup
  • Minced pork - 1 cup
  • Korean sweet potato noodles - 1 cup
  • Asian garlic chives - 1/2 cup
  • Spring onion - 1/2 cup
  • Korean red chili flakes - 2 Tablespoons
  • Minced garlic - 1 Tablespoon
  • Sugar - 1 Tablespoon
  • Oyster sauce - 1 Tablespoon
  • Soy sauce - 2 Tablespoon
  • Soy sauce - 2 Tablespoons
  • Vinegar - a splash
  • Sesame oil - a splash
  • Sesame seeds - a shake
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