Pork and Chive Dumplings
Ingredients
- 1 1 -filling-
- 0.5 lb. ground pork
- 0.5 tablespoon shaoxing wine
- 0.25 teaspoon asian sesame oil
- 0.5 teaspoon vietnamese chile-garlic sauce
- 1.5 teaspoons ginger
- 0.5 teaspoon rice vinegar
- 2 teaspoons soy sauce
- 0.5 teaspoon salt
- 1 pinch of white pepper
- 3 tablespoons cilantro stems
- 3 tablespoons flat chinese chives
- 24 dumpling wrappers, round
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