Chicken and Dumplings
Ingredients
- * 6 cup broth
- * 1 cup diced carrot (about 2 medium)
- * 1 cup diced parsnip (about 1 large) or potato
- * 1/2 cup diced celery (about 2 stalk)
- * 2-3 cup leftover chicken or turkey
- * 1/2 teaspoon tarragon
- * salt and pepper to taste
- * dumpling
- * 2 cup sifted flour
- * 4 teaspoon baking powder
- * 1/2 teaspoon salt
- * 2 tablespoon butter or oil
- * 1 egg
- * 3/4 cup milk
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