Gluten Free Empanada Dough

Gluten Free Empanada Dough

Gluten Free Empanada Dough

By numstheword.com
2 hours 40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   154
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • south american
Comments
Ingredients
  • 2 cups 1:1 ratio gluten free flour
  • 1/4 teaspoon salt
  • 1/2 cup butter, frozen and grated with a cheese grater
  • 2 egg yolks
  • 1/3 cup ice cold water
  • 1 Tablespoon white vinegar
  • 1 egg, beaten
Instructions

Gluten Free Empanada Dough serves 12 original recipe by numstheword.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments