Sweet Potato Empanada Recipe

Sweet Potato Empanada Recipe

Sweet Potato Empanada Recipe


55 minutes

Details
  • Servings:   10
  • Calories:   151
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 1 Pie Crust (refrigerated or frozen, and thaw before using.)
  • 2 large Sweet Potatoes (or 3 medium or 5 small)
  • 1 tablespoon Butter (unsalted)
  • ¼ teaspoon Salt
  • 2 teaspoon Cinnamon
  • 1 tablespoon Brown Sugar (add more for a sweeter filling)
  • 1 Egg (beaten for the egg wash)
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