Ingredients
- 1 package of pre-made pie crust (2 rolls)
- 1 pound of lean ground beef – I use 90% lean, however 80% or less will work – just drain off the excess fat before continuing.
- 1/4 cup diced yellow onion
- 1/2 medium diced bell pepper, any color
- 1 teaspoon cumin
- 1 teaspoons minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chili powder
- 1 cup Mexican blended cheese
- 1 egg
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