Baked Chicken Empanada
Ingredients
- 1 ½ tbsp Oil
- ½ tbsp Ginger Garlic Paste
- 1 small – Medium Onion sliced
- 5 Green Chilies chopped
- 1 medium Vine Ripe Tomato diced (can use any variety of tomato)
- ½ tsp Black Pepper Powder
- ½ tsp Cumin Seeds (powdered)
- 1 ¼ tsp Salt
- 1 lb Ground Chicken
- ½ tsp Tabasco Hot Sauce
- 2-3 tbsp Chopped Cilantro
- 1 cup shredded Monterey Jack Cheese
- 1 packet refrigerated Pie Crust (I used Pillsbury brand and each box comes with 2 unrolled 9” crusts)
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