Ingredients
- 1 tablespoon olive oil (extra virgin for best flavor)
- 1 cup yellow onion (finely chopped)
- 1 pound ground beef (80% lean preferred)
- 2 cloves garlic (minced)
- 1 teaspoon cumin (ground)
- 1 teaspoon paprika (preferably smoked)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (freshly ground)
- 3/4 cup green olives (pitted and chopped)
- 1 cup cheddar cheese (shredded)
- 2 tablespoons fresh parsley (chopped)
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